Which Kitchen Gardener Are You?
Five ways people come to growing food. All of them are valid.
Which kitchen gardener are you?
The Dreamer: You think about it every spring. You pin the raised beds, walk through the nursery, picture what your yard could look like and then the season slips by. You are not behind. You are at the beginning.
The Scrappy Starter: You are growing food already, but unevenly. Some wins, some sulking tomatoes. You don't need more information but you need someone to look at what you've got and name the two or three things that matter.
The Systems Builder: You are an experienced gardener who wants the whole season to work together. Spring to summer to fall. You are ready for structure, a plan that fits Seattle's climate, and gardeners who think the way you do.
The Reset Gardener: You gardened before. Something pulled you out of it. A move, a job, a baby, a season that didn't go the way you wanted. The urge keeps coming back. This time you want to build it around the life you have.
The Values Gardener: You are growing food because it matters. For your kids. The pollinators. The planet. You are not gardening as a hobby. You are gardening as a quiet, ongoing act of stewardship.
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Archetypes